Em Đồng Ý (I Do)
(Paused)Đức Phúc • 911 • Khắc Hưng
Trang & Alfredo
"We said 'I do,' now let's celebrate!"
Join us for an unforgettable evening of 8-course banquet dining, joyful toasts, music, and memories.
Date & Schedule
Saturday, December 5, 2026
5:30 PM Welcome Reception | 6:30 PM Grand 8-Course Banquet & Program
Banquet Location
The Grand Pearl Palace & Pavilion
9988 Golden Dragon Way, Westminster, CA 92683
The Sequel Celebration
Earlier this year, we tied the knot in an intimate ceremony. Now, it's time to bring our beloved families, elders, and closest friends together for the ultimate banquet bash!
Get ready for a legendary night featuring a traditional 8-course Asian banquet feast, open host-supplied premium bar with Cognac table toasting (Chào Bàn), vibrant dance floor, and celebration.
Dress Code & Attire
Traditional Vietnamese Áo Dài, Festive Glam, or Semi-Formal / Cocktail Attire. Jewel tones, golds, and reds are warmly welcomed!
Host-Supplied Bar & Toasting
Drinks are fully on us! Enjoy our curated host-supplied bar featuring top-shelf Cognac (Hennessy XO/VSOP), Single Malt Scotch, signature cocktails, and premium wine at every table for Chào Bàn.
Bilingual Program & DJ
An interactive evening featuring bilingual MC hosting, live toasting ceremony, Vietnamese & English dance classics, and guest song requests!
8-Course Grand Feast
Featuring four-seasons cold appetizer platter, honey walnut shrimp, seafood bird's nest soup, Peking roast duck, lobster with ginger & scallions, and steamed whole sea bass.
Four Seasons Cold Hors d’Oeuvres Platter
Jellyfish salad, roast pork belly, spiced beef shank, and pickled lotus root
Honey Walnut Jumbo Prawns
Crisp tempura prawns tossed in creamy honey glaze with candied walnuts
Imperial Seafood & Fish Maw Soup
Slow-simmered rich golden broth with fresh crab meat and scallops
Crisp Skin Peking Roast Duck
Served with warm steamed lotus buns, scallions, cucumbers, and plum hoisin
Twin Lobster with Ginger & Scallions
Wok-tossed live Maine lobster over fragrant garlic egg noodles
Steamed Whole Chilean Sea Bass
Gently steamed with ginger, scallions, and premium seasoned soy elixir
Special House Lotus Leaf Fried Rice
Diced Chinese sausage, dried shrimp, mushrooms, and fragrant jasmine rice
Red Bean Sweet Soup & Warm Sesame Balls
Traditional Chè Đậu Đỏ with lotus seeds symbolizing eternal sweetness & joy
Celebrate With Us
Please kindly RSVP by November 5, 2026 to ensure your table seating and banquet meal reservations.